Review
4 (1)
Mr Jones
Lesley is an absolute gem on TutorBites! As an online food technology teacher, she brings her passion and creativity to every session. Her lessons are not only informative but also incredibly engaging—I’ve learned so much about baking techniques and food science in a short time. But let’s talk about her cupcakes—they are out of this world! Lesley makes the process of baking them so simple and fun, even for beginners like me. Her tips on flavor combinations and decorating techniques are game-changers. I’ve wowed my family and friends with the results, and it’s all thanks to her clear instructions and encouraging teaching style.
Lesley Hammond @LesleyHammond 4 (1)
How could I make this classroom more welcoming and homely? Ideas welcome...
Lesley Hammond @LesleyHammond 4 (1)
Lesley’s Secret Ingredient Carrot Cupcakes 🧁✨
**Ingredients (Makes 12):**
- 1 ½ cups flour, 1 tsp baking powder, ½ tsp baking soda, ½ tsp cinnamon, ¼ tsp nutmeg, ¼ tsp salt
- 1 cup sugar, ½ cup oil, 2 eggs, 1 tsp vanilla, 1 ½ cups grated carrots, zest of 1 orange (secret ingredient!)
- Optional: ½ cup chopped nuts or raisins
**Frosting:**
- 4 oz cream cheese, ¼ cup butter, 2 cups powdered sugar, 1 tsp vanilla, 1-2 tsp orange juice
**Instructions:**
1. Preheat oven to 350°F and line a muffin tin.
2. Whisk dry ingredients in one bowl.
3. Mix sugar, oil, eggs, and vanilla in another. Stir in carrots and orange zest.
4. Combine wet and dry ingredients; fold in nuts/raisins if desired.
5. Divide batter into liners and bake 18–22 minutes. Cool completely.
6. Beat frosting ingredients until creamy.
7. Frost cupcakes, garnish with zest or nuts, and enjoy!
Moist, flavorful, and unforgettable thanks to the secret citrus twist! 🍊
