Review
4 (1)
Mr Jones
Lesley is an absolute gem on TutorBites! As an online food technology teacher, she brings her passion and creativity to every session. Her lessons are not only informative but also incredibly engaging—I’ve learned so much about baking techniques and food science in a short time. But let’s talk about her cupcakes—they are out of this world! Lesley makes the process of baking them so simple and fun, even for beginners like me. Her tips on flavor combinations and decorating techniques are game-changers. I’ve wowed my family and friends with the results, and it’s all thanks to her clear instructions and encouraging teaching style.
Lesley Hammond @LesleyHammond 4 (1)
FREE GCSE TIP:
When designing a meal plan or recipe, always consider the nutritional balance of your dishes. Aim to include a variety of food groups in each meal, such as:
Proteins: lean meats, fish, eggs, legumes
Carbohydrates: whole grains, potatoes, pasta
Vegetables: a mix of leafy greens, root vegetables, and colorful veggies
Fruits: fresh, canned, or dried fruits
Dairy: milk, cheese, yogurt (or dairy alternatives)
Fats: healthy oils, nuts, seeds
This approach ensures that your meals are not only delicious but also nutritious, providing a good balance of essential nutrients for a healthy diet.
Additionally, always pay attention to food safety practices, such as proper storage, cooking temperatures, and hygiene to prevent foodborne illnesses.
Happy cooking, and best of luck with your GCSE Food Technology studies! If you need any more tips or assistance, feel free to ask. 🍎🍴📚
Lesley Hammond @LesleyHammond 4 (1)
Lesley Hammond @LesleyHammond 4 (1)
Who wants to design a cake with me?....
Lesley Hammond @LesleyHammond 4 (1)
How could I make this classroom more welcoming and homely? Ideas welcome...
